Ezalor
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The bottles of bubbly are believed to have been traveling from Germany to Russia during the 1800s when they sank to the bottom of the sea, according to New Scientist. It turns out that the bottom of the sea, where temperatures are between two and four degrees Celsius, is a great place for wine aging. Wine experts sampled the champagne and described it as “sometimes cheesy” with “animal notes” and elements of “wet hair.”