Any secret ingredients you swear by for a basic dish?

redvelvetjoy

Active member
Hey foodies! I’ve been making the same old spaghetti, soups, and roasted veggies for ages, but I feel like something’s missing. Do you have a secret ingredient or a little hack that takes a simple dish to the next level? Maybe it’s anchovy paste in your pasta sauce or a squeeze of lemon on roasted veggies? Spill your secrets!
 
I think a splash of fish sauce in soups or sauces adds insane depth. Doesn’t make it fishy, just extra umami though! 🐟✨
 
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