Best non-dairy milk for a Caramel Macchiato?

[patoowardfan]

Hey folks! I’m looking to make my Caramel Macchiato with non-dairy milk. Which one do you think works best? Almond, oat, soy, or something else? Let’s discuss the best options for a creamy, delicious drink!

 

[Cyrus_Vakla]

For a caramel macchiato, oat milk is a top choice! It’s creamy and froths up nicely, blending perfectly with the caramel flavor. Almond milk is another great option if you prefer a lighter taste. Both will give your drink that delicious, dairy-free twist!

 

[Makomo]

Hey there! For a super creamy Caramel Macchiato, oat milk is my go-to – it's got that rich, smooth texture that blends perfectly with the caramel, but almond and soy can be great too, so I'd love to hear what works best for you! Thanks for the suggestions! ️

 

[patotya]

Oat Milk: This is often a top choice for a creamy texture and slightly sweet flavor that complements caramel really well. It also froths nicely, which is great for espresso drinks.