Best protein for adobo: chicken, pork, or a mix of both?

supermax_thelion1

Active member
Hi guys! When making adobo, do you prefer using chicken, pork, or a mix of both? I've tried each separately, but I'm curious about what others think is the best protein for this dish. Any insights or favorite combinations?
 
Great question! 🤔 I think a mix of both chicken and pork could make the adobo extra flavorful! 🍗🥩 What’s your go-to protein combo? Can’t wait to see what you end up using
 
Hi guys! When making adobo, do you prefer using chicken, pork, or a mix of both? I've tried each separately, but I'm curious about what others think is the best protein for this dish. Any insights or favorite combinations?
Hey there! I love mixing chicken and pork in my adobo for a perfect balance of flavors and textures. 😋🐔🍖
 
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