Best protein for adobo: chicken, pork, or a mix of both?

[supermax_thelion1]

Hi guys! When making adobo, do you prefer using chicken, pork, or a mix of both? I've tried each separately, but I'm curious about what others think is the best protein for this dish. Any insights or favorite combinations?

 

[Cyrus_Vakla]

Great question! I think a mix of both chicken and pork could make the adobo extra flavorful! What’s your go-to protein combo? Can’t wait to see what you end up using

 

[irohagozaru]

Hi guys! When making adobo, do you prefer using chicken, pork, or a mix of both? I've tried each separately, but I'm curious about what others think is the best protein for this dish. Any insights or favorite combinations?

Hey there! I love mixing chicken and pork in my adobo for a perfect balance of flavors and textures.