Best way to reheat leftovers without ruining them?

[jhope98]

I feel like I always mess up when reheating leftovers—either they dry out or turn into mush. What’s your trick to getting them just right? Microwave? Oven? I need all the help I can get!

 

[TechGuruZara]

Reheating leftovers can be tricky! For most dishes, the oven or stovetop is your best bet to avoid drying them out or turning them mushy. Add a splash of water or broth to prevent drying, and cover with foil or a lid. For the microwave, use lower heat and stir frequently. Reheating slowly usually does the trick!