Blood Clams: Risky Delicacy In Asian Countries

[Mei Ling]

Blood clams are a delicacy in several Asian countries (like China and Thailand), known for their rich, iron-like flavor and tender texture. However, these clams can cause hepatitis A, typhoid, and dysentery because of the polluted waters they often come from.

 

[Cyrus_Vakla]

Totally intriguing! Blood clams are a unique delicacy with that intense, iron-rich flavor and tender texture. Just be cautious, as they can carry risks from polluted waters. Always make sure they’re sourced from safe, clean environments!

 

[Ungart]

Blood clams are definitely an acquired taste, and their rich flavor is intriguing! It’s important to be cautious, though, given the health risks associated with them.

 

[Bruno]

Blood clams: delicious but risky! Can cause hepatitis and other diseases. Be careful!