Blue Cheese 🧀🧀

Tedday2223

Member
Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process. 🧀🧀
 
That's right! Blue cheese gets its unique blue or green veins from Penicillium mold added during the cheese-making process. 🧀 It's what gives it that deliciously tangy flavor and distinctive appearance!
 
Blue cheese gets its flavor and appearance from Penicillium mold, adding to its complex taste. It's fascinating! 🧀😋
 
Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process. 🧀🧀
You like blue cheese? The funky veins are actually mold! Penicillium is the good kind of mold that gives blue cheese its sharp flavor.
 
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