Tedday2223 Member Jul 4, 2024 #1 Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process.
Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process.
zoeyy Active member Jul 4, 2024 #2 That's right! Blue cheese gets its unique blue or green veins from Penicillium mold added during the cheese-making process. It's what gives it that deliciously tangy flavor and distinctive appearance!
That's right! Blue cheese gets its unique blue or green veins from Penicillium mold added during the cheese-making process. It's what gives it that deliciously tangy flavor and distinctive appearance!
irohagozaru Active member Jul 6, 2024 #3 Blue cheese gets its flavor and appearance from Penicillium mold, adding to its complex taste. It's fascinating!
Blue cheese gets its flavor and appearance from Penicillium mold, adding to its complex taste. It's fascinating!
Bulsky Active member Jul 11, 2024 #4 Tedday2223 said: Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process. Click to expand... You like blue cheese? The funky veins are actually mold! Penicillium is the good kind of mold that gives blue cheese its sharp flavor.
Tedday2223 said: Blue cheese gets its distinctive blue or green veins from the mold Penicillium, which is added during the cheese-making process. Click to expand... You like blue cheese? The funky veins are actually mold! Penicillium is the good kind of mold that gives blue cheese its sharp flavor.