Hey everyone! I’m planning to make a loaf of bread and could use some suggestions. What are your go-to tips for making the perfect loaf? Any favorite recipes or tricks you swear by?
Bread baking is so rewarding! One tip I swear by is making sure your dough has the right consistency—smooth and elastic but not too sticky. Also, don’t skip the resting time; it helps develop the flavor and texture. I love using a recipe with a long, slow rise for the best flavor. Happy baking!