Can anyone explain the process of making Mexican mole from scratch?

[redvelvetjoy]

I've always been fascinated by the complex flavors of mole sauce, but it seems so intimidating to make. Has anyone here attempted it from scratch? What was the most challenging part, and do you have any tips for a beginner?

 

[patotya]

Complexity mole sauce typically has a long list of ingredients, including various chilies, spices, nuts, seeds, and even chocolate. The balance of these ingredients creates its signature rich and layered flavor.

 

[Kraker]

I've always been fascinated by the complex flavors of mole sauce, but it seems so intimidating to make. Has anyone here attempted it from scratch? What was the most challenging part, and do you have any tips for a beginner?

Mole can be tackled! Don't be scared. Start with a simpler recipe that uses pre-ground spices and skip toasting your own chiles. You can graduate to the fancy stuff later.