Can you achieve a restaurant-style curry at home without using a lot of specialized equipment?

[patoowardfan]

I’m aiming to recreate that rich, restaurant-style curry at home but don’t have access to all the fancy equipment. What’s the best way to achieve a similar depth of flavor with just standard kitchen tools?

 

[patotya]

Use Fresh Spices: Opt for whole spices that you can toast and grind yourself. This releases their essential oils and enhances their flavors. Even a basic spice grinder or mortar and pestle will work.

 

[Cassandra_12]

Totally! You can make a restaurant-style curry at home without fancy gear. Start with a good mix of spices—freshly ground makes a big difference. Use a sturdy pan or pot to build those rich layers of flavor. Just a little patience and you’ll have a delicious, restaurant-worthy curry right from your kitchen!