itsmeyanna
Active member
Canning and preserving fruits and vegetables has become a yearly tradition. It’s a great way to enjoy seasonal produce all year round. My pantry is stocked with jars of pickles, tomato sauce, and fruit preserves. The process is time-consuming but incredibly satisfying. It’s also a wonderful way to reduce food waste. Have you tried canning or preserving? What’s your favorite thing to preserve? 
