Kurt
Member
Ceviche originated in Peru! 
This refreshing dish typically features raw fish marinated in citrus juices, usually lime, and is often mixed with onions, cilantro, and chili peppers. 
While Peru is credited as the birthplace of ceviche, variations can be found throughout Latin America, especially in countries like Ecuador, Mexico, and Chile, each adding their own twist to the recipe.
This refreshing dish typically features raw fish marinated in citrus juices, usually lime, and is often mixed with onions, cilantro, and chili peppers. While Peru is credited as the birthplace of ceviche, variations can be found throughout Latin America, especially in countries like Ecuador, Mexico, and Chile, each adding their own twist to the recipe.
Ceviche is such a delicious treat! 
