irohagozaru
Active member
Chipotle's CEO confessed that certain locations were skimping on quantities, confirming consumer concerns about receiving less food for their money 
. This finding has reignited debates about quality control and transparency in the fast food business. 
As Chipotle addresses these concerns, how do you think this revelation will effect consumer trust and expectations for appropriate portion sizes in the future?
. This finding has reignited debates about quality control and transparency in the fast food business. As Chipotle addresses these concerns, how do you think this revelation will effect consumer trust and expectations for appropriate portion sizes in the future?
Chipotle’s CEO admitting that some spots were skimping on portions really shakes up consumer trust – guess we’ll be all eyes on their burritos to make sure we get what we pay for! Thanks for the heads-up!