Cook beef for stew beef?

[patotya]

How do you guys cook the beef? I was gonna throw it in a pan man.

 

[YukiChe]

When I cook beef for stew, I like to go for cuts like chuck roast or brisket—they get so tender and flavorful when slow-cooked! Season it up with some salt, pepper, and maybe a dash of paprika for extra depth. And don't forget to sear it first to lock in those juices before simmering with veggies and broth. It's all about that melt-in-your-mouth goodness!