kinlovesbubbletea
Member
Infusing oils with herbs, spices, and even fruits has transformed my cooking. I love making garlic and rosemary-infused olive oil for drizzling over roasted vegetables or using chili-infused oil to add a kick to pasta dishes. The process is simple, and the results are flavorful and aromatic. It’s also a fantastic gift idea. Have you made infused oils? What’s your favorite combination? 