Croissant Tips! 🥐

[silentjazz]

Struggling to make croissants? Here’s a quick guide: use cold butter for flaky layers and make sure to chill the dough between folds. What’s your go-to baking tip?

 

[diwataaa]

Using cold butter and chilling the dough between folds really does make a difference for those perfect flaky layers.

 

[Xeth_]

My go-to tip: always use room temperature ingredients for smoother mixes, and don’t forget to have fun with it—flour fights are optional but highly recommended!