jannalene
Active member
Making dumplings from scratch is a labor of love that pays off in delicious bites. From mixing the filling to folding the wrappers, it’s a fun and rewarding process. My favorite filling is a mix of pork, cabbage, ginger, and garlic. Steaming and then pan-frying them gives the perfect texture. Have you ever made dumplings at home? What’s your favorite filling? 