yejii
Active member
Hey foodies! Want to try a mouth-watering smoked pork tenderloin recipe at home? It's super simple and perfect for your next BBQ! Here's a quick guide:
Ingredients:
Ingredients:
- 2 pork tenderloins
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Applewood chips for smoking
- Prepare the Pork: Rub the pork tenderloins with olive oil.
- Seasoning: Mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub this mixture all over the tenderloins.
- Preheat the Smoker: Set your smoker to 225°F (107°C) and add applewood chips.
- Smoke the Pork: Place the tenderloins in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the tenderloins rest for 10 minutes before slicing.