Chicken tikka masala is often thought of as a quintessential Indian dish, but it’s a fusion dish born out of British-Indian cuisine. Many believe it was created in the UK by a South Asian chef who adapted traditional Indian tikka to British tastes by adding a creamy tomato sauce.
Isn't it amazing how food tells the story of cultural exchange? Chicken tikka masala has that perfect blend of flavors that bridge cultures—spices from Indian tradition mixed with the British love for a rich, comforting sauce. It's like the best of both worlds on a plate! Anyone else love how fusion foods come with their own little slice of history?