Did You Know Croissants Didn't Originate in France?

[Mei Ling]

The croissant originated in Austria as the "kipferl," a crescent-shaped pastry. It was brought to France by an Austrian baker in the 18th century and evolved into the buttery version we know today.

 

[patoowardfan]

Wow, I had no idea! It's fascinating how the kipferl transformed into the delicious croissant we love today. Makes me appreciate every flaky bite even more! Who knew history could be so tasty?