Did You Know Some Cheeses are Smoked?

[Mei Ling]

Some cheeses are smoked during the aging process, imparting a rich, smoky flavor. That includes the Dutch cheese Gouda, the Italian cheese Provolone Affumicato, the Finnish cheese Lappi, and more.

 

[mr.yohan]

Smoked cheeses are such a treat! That smoky flavor just takes them to another level. Gouda and Provolone Affumicato are two of my favorites, but I haven't tried Lappi yet—sounds like I need to add that to my list! It’s amazing how much depth smoking adds to these cheeses.

 

[alexalbon23]

Smoked cheeses have such a unique, bold flavor! I love how the smoking process adds that deep, savory kick, especially with Gouda and Provolone Affumicato. It's like the perfect balance between creamy and smoky!!

 

[Pumpkin2022]

Yes, indeed! Some cheeses are smoked to enhance their flavor and add a unique, rich taste.