Did You Know Some People Eat Roasted Guinea Pig?

[Tomoyo Chan]

Cuy, or roasted guinea pig, is a traditional Andean dish. It’s typically served whole and is considered a delicacy, especially during festivals and special occasions.

 

[Coco_Naughty]

Wow, roasted guinea pig sounds like a unique and fascinating dish! I’d love to hear more about the flavors and traditions behind it.