Black pudding is a type of blood sausage in the United Kingdom and Ireland. Its ingredients include pork blood, but sometimes beef blood, pork fat (or beef suet), and cereal (typically oatmeal, barley, or oat groats).
Absolutely! Black pudding really adds a unique twist to traditional breakfasts, and I love how its rich, savory flavor comes from such interesting ingredients—definitely a must-try for adventurous eaters!