Silver can be consumed in food, primarily in the form of edible silver leaf or silver flakes. These are used mainly as decorative elements in gourmet cuisine, desserts, and confections, similar to edible gold.
Edible silver sounds so luxurious! Imagine adding a bit of sparkle to desserts or drinks—it must feel like a meal fit for royalty. It’s amazing how even something as simple as a garnish can turn food into art!