supermax_thelion1
Active member
Okay, hear me out—I've been eating brown eggs my whole life, but the other day I grabbed a carton of white eggs, and I swear they tasted different. Like, is this a thing? Or am I just psyching myself out? And what about blue or green eggs? Are we just trained to think brown eggs are “better,” or is there actually a difference in flavor? Someone please tell me I’m not losing it.
