I’ve been experimenting with various types of oranges for my juice, like navel vs. blood oranges. Have you found that some varieties offer a better flavor or balance of sweetness and tartness?
That sounds like a fun experiment! I’ve noticed that navel oranges tend to be sweeter and less acidic, which makes them great for a classic, smooth juice. On the other hand, blood oranges have a more complex, tangy flavor with a hint of berry-like sweetness that adds depth.
I’ve been experimenting with various types of oranges for my juice, like navel vs. blood oranges. Have you found that some varieties offer a better flavor or balance of sweetness and tartness?