alexalbon23
Active member
So I stumbled upon this thing called canned brown bread (like, literal bread in a can?) and it blew my mind. Apparently it’s a New England thing? Has anyone here tried it? I’m wondering if it’s just a novelty or if people genuinely keep this stuff in their pantry. Also, what do you pair it with—cream cheese, beans, butter, something sweet?? I kinda want to try it but also scared it might taste like regret lol.
