I love classic Carbonara, but I'm curious if anyone adds their own twist to it. Do you ever mix in extra ingredients like peas, mushrooms, or different cheeses? How do these additions change the dish for you?
I totally get that! Classic Carbonara is amazing, but adding extras like peas or mushrooms can really give it a fun twist. I love mixing in different cheeses for a creamier vibe. It just adds a little something special!
Absolutely! I love adding a sprinkle of crispy pancetta for extra crunch or some sun-dried tomatoes for a tangy kick. Sometimes, a touch of truffle oil elevates the flavors even more. What’s your secret ingredient?