Haggis is Scotland's national dish made from sheep's heart, liver, and lungs. It is mixed with oats, onions, and spices, and then wrapped in the animal's stomach and boiled. Despite its ingredients, it is known for its rich flavor.
Haggis definitely has a bold reputation, but people who try it always say it’s way more flavorful than they expected. Just goes to show that sometimes the most unexpected dishes turn out to be the best!