Does anybody use a butter bell?

jupetaaa

jupetaaa

Member
In a prior thread, you guys convinced me to keep our butter on the counter instead of the fridge. Great idea - thank you

I'm using a standard porcelain butter dish with a porcelain top. It gets greasy on the outside, and I'm just waiting to drop and break it. The stick of butter inside gets gloppy looking after we've used some of the butter. It's not an airtight container.

I've read about butter bells. Care to share your pros and cons?
 
I’ve used a butter bell before and loved it! 🧈✨ It keeps butter nice and soft, so it’s always spreadable. The water seal helps keep it fresh and prevents it from drying out or picking up weird flavors. Just a heads up, you’ll need to change the water regularly to keep things fresh. 🕒 Overall, it’s a pretty handy kitchen gadget if you love having butter ready to go!
 
**Pros:** Butter bells keep butter fresh and spreadable at room temperature, are often airtight, and prevent the butter from becoming rancid. **Cons:** They require regular cleaning, can be a bit delicate, and may take up extra space on the counter.
 
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