jupetaaa
Member
In a prior thread, you guys convinced me to keep our butter on the counter instead of the fridge. Great idea - thank you
I'm using a standard porcelain butter dish with a porcelain top. It gets greasy on the outside, and I'm just waiting to drop and break it. The stick of butter inside gets gloppy looking after we've used some of the butter. It's not an airtight container.
I've read about butter bells. Care to share your pros and cons?
I'm using a standard porcelain butter dish with a porcelain top. It gets greasy on the outside, and I'm just waiting to drop and break it. The stick of butter inside gets gloppy looking after we've used some of the butter. It's not an airtight container.
I've read about butter bells. Care to share your pros and cons?