Does anyone have tips for whisking matcha without clumps?

[supermax_thelion1]

I love the taste of matcha, but I always end up with clumps when I try to whisk it! Does anyone have any foolproof methods or tools they swear by for getting that smooth, frothy consistency?

 

[jupetaaa]

Small Amounts First: Start by adding a small amount of water to the matcha to make a paste, then gradually add more water while whisking.