alexalbon23 Active member Monday at 11:39 AM #1 I’ve heard that traditionally, bibingka is cooked in clay pots lined with banana leaves. Has anyone here tried using that method versus a modern oven? Wondering if there’s a noticeable difference in taste or texture.
I’ve heard that traditionally, bibingka is cooked in clay pots lined with banana leaves. Has anyone here tried using that method versus a modern oven? Wondering if there’s a noticeable difference in taste or texture.