alexalbon23
Active member
I’ve heard that traditionally, bibingka is cooked in clay pots lined with banana leaves. Has anyone here tried using that method versus a modern oven? Wondering if there’s a noticeable difference in taste or texture.
Does anyone prefer making bibingka in a clay pot?
- Thread starter alexalbon23
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theyoungthug
Active member
I love bibingka! 
I've definitely heard that cooking it in clay pots with banana leaves gives it a unique flavor and texture. The traditional method might add a bit of that smoky taste and a softer texture, while using a modern oven could make it more uniform and easier to bake. I think it would be fun to try both methods and see how they compare! If anyone's tried it, I'd love to hear about your experience! 
I've definitely heard that cooking it in clay pots with banana leaves gives it a unique flavor and texture. The traditional method might add a bit of that smoky taste and a softer texture, while using a modern oven could make it more uniform and easier to bake. I think it would be fun to try both methods and see how they compare! If anyone's tried it, I'd love to hear about your experience! Similar threads
