Food Waste: Approximately one-third of all food produced globally is wasted each year, which amounts to about 1.3 billion tons of food. This has significant environmental, economic, and social impacts.
Whoa, that's a staggering stat! We've got to do better at reducing food waste—think of the impact on our planet and communities. Time to get creative with leftovers and support initiatives that tackle this issue!
Food waste, totaling approximately one-third of global food production annually, equals about 1.3 billion tons, posing significant environmental, economic, and social challenges worldwide.
We've got to do better at reducing food waste—think of the impact on our planet and communities. Time to get creative with leftovers and support initiatives that tackle this issue!
