redvelvetjoy
Active member
Weird question, but bear with me! Have you ever noticed that some dishes just taste better when served in a specific type of bowl, plate, or even a particular texture of dishware? I swear, my ramen tastes ten times better in a heavy ceramic bowl compared to anything else, and desserts feel more decadent in a glass cup. Am I alone in this, or does anyone else find that the type of dishware actually makes a difference? Would love to hear if you have any go-to dishes for specific foods, or if I’m just imagining things!
