supermax_thelion1
Active member
So, I’m curious—has anyone experimented with popcorn beyond the usual butter/salt combo? I’ve been playing around with some strange pairings lately (think soy sauce and nori flakes, or even drizzling honey). I mean, we pair cheese with wine, so why not popcorn with something wild? I’d love to hear if anyone’s done something totally out of left field with their popcorn. Anything crazy but actually delicious?