patoowardfan
Active member
I’ve been hearing about some really out-there pizza toppings lately, like squid ink or even caviar. Has anyone here actually tried something this unconventional? How did it taste, and did it still feel like a “real” pizza to you?
I've tried squid ink pizza and it's surprisingly good. The caviar one was a bit too fancy for my taste, but it was a fun experience! 
Have you tried any wild toppings?
It's fascinating and delicious!
