Oh, that's a fun question! The most exotic dish I've ever tried was fried scorpions in Thailand . It was surprisingly crunchy and tasted a bit like chips! What about you? Let's swap stories and discover some wild flavors together!
The most exotic dish I've tried was definitely balut—a Filipino delicacy of developing duck embryo boiled and eaten from the shell. It was quite an adventurous experience, both in terms of flavor and texture!
The most exotic dish I've ever tried was fried scorpions in Thailand 
. It was surprisingly crunchy and tasted a bit like chips! What about you? Let's swap stories and discover some wild flavors together! 
