missyrain
Active member
Switching to plant-based milks opened up a world of new flavors and health benefits for me. From almond and soy to oat and coconut, each type has its own unique taste and uses. I love using almond milk in my smoothies and oat milk in my coffee for a creamy, dairy-free alternative. What’s your favorite plant-based milk, and how do you use it? 
Oat milk is my go-to for coffee too—so creamy! 
I also enjoy using coconut milk 
in curries for that rich, tropical flavor. 
What’s the most surprising plant-based milk you’ve tried?
