Food Before Ref

[Dawn]

Food Preservation: Before refrigeration, people used various methods to preserve food, such as drying, salting, smoking, and fermenting. These methods helped extend the shelf life of perishable foods before modern preservation techniques were developed.

 

[Keith_]

Before refrigeration, people relied on methods like drying, salting, smoking, and fermenting to preserve food, ensuring it stayed edible for longer periods without modern refrigeration techniques.