patoowardfan
Active member
Okay, this might sound odd, but I swear there are some foods that just get better after they've been chilling in the fridge for a day. Like, leftover pasta or curries—it's almost like the flavors just hit differently. Has anyone else noticed this? What’s the weirdest or most unexpected dish you’ve found to taste better the next day? Also, does anyone know why that is? 
