patoowardfan
Active member
Okay, this might sound odd, but I swear there are some foods that just get better after they've been chilling in the fridge for a day. Like, leftover pasta or curries—it's almost like the flavors just hit differently. Has anyone else noticed this? What’s the weirdest or most unexpected dish you’ve found to taste better the next day? Also, does anyone know why that is? 
Pasta, soups, and curries always taste better the next day because the flavors have more time to blend together. Even things like chili or lasagna somehow get richer and more delicious after a night in the fridge. One weird one for me? Cold fried chicken—something about it just works. 
