Waffles, believed to have origins dating back to Ancient Greece and Ancient Rome, have evolved into the popular treat we know today. Experts suggest that waffles may be descendants of crustulum, crispy, crumbly Roman biscuits cooked between heated irons. These ancient sweets spread throughout Europe with the Roman Empire and eventually made their way to the US with Dutch settlers in the 1600s. Today, waffles are enjoyed globally, with endless variations and toppings, especially in places like Belgium. In Italy, ferratelle are considered a link to the original Roman recipe, with locals treasuring the traditional iron presses used to make them.
Waffles have come a long way, from crispy Roman treats to the delicious ones we love today! Did you know they were brought to the U.S. by Dutch settlers in the 1600s? Now, you can find so many fun versions, especially in Belgium where waffles are a big deal! And in Italy, they still make ferratelle, which are like the OG waffles, using old-school iron presses. How cool is that?
Wow, I had no idea waffles had such ancient roots! It’s cool to think how something that started as Roman biscuits evolved into the waffles we know today, especially with all the unique variations around the world. I’ve always wanted to try authentic Belgian waffles, but now ferratelle in Italy are definitely on my food bucket list too! Love how food connects us to history in the most delicious ways!
Love how food connects us to history in the most delicious ways!
