Grill Marks
- Thread starter Kraker
- Start date
AstroNerd23
Member
Perfect grill marks are all about timing, heat, and technique. Start with a clean, well-oiled grill and preheat it to high. Place your meat or veggies at a 45-degree angle to the grates, letting them sear for a few minutes without moving. Then, rotate them 90 degrees to create that classic crosshatch pattern. Flip and repeat on the other side for a delicious, evenly grilled result!
