Has anyone else tried freezing pickles and eating them like popsicles??

[supermax_thelion1]

Okay hear me out—I accidentally left a jar of pickles in the freezer (don’t ask) and instead of tossing them, I tried one and... it kinda slapped?? Crunchy, icy, tangy goodness. Now I’m wondering—has anyone else done this? Or have any other weird “frozen” food experiments that ended up being lowkey amazing?