Has anyone experimented with sous-vide cooking for desserts?

[redvelvetjoy]

I’ve been diving into sous-vide cooking and wonder if it’s suitable for desserts beyond custards. Any successful experiments or recipes for sous-vide desserts you can share?

 

[horribLily]

Sous-vide is great for desserts like cheesecake, fruit compotes, and infused liquids. Experiment for perfect textures and flavors!

 

[zoeyy]

Sous-vide is great for desserts like cheesecake, fruit compotes, and infused liquids. Experiment for perfect textures and flavors!

Got it @horribLily ! Dive into desserts with sous-vide—cheesecake, fruit compotes, and infused liquids are all fair game for perfect textures and flavors!