alexalbon23
Active member
Hey everyone, just a random observation I’ve been thinking about! I’ve been cooking a lot with cumin lately, and I swear the cumin I bought from a Middle Eastern market tastes so much more intense than the one I got at my local grocery store. Do spices really taste different depending on where they’re grown, or am I just imagining it? If so, what’s the science behind that? I’m curious if anyone else has experienced this with other spices or ingredients. Let’s talk spice terroir!
Spices can indeed taste different based on their origin, cultivation methods, and freshness, often referred to as "terroir." I’ve definitely noticed variations in flavors with other spices, like saffron or paprika—quality and sourcing really make a difference! 
