I’ve heard of people infusing their vodka with flavors like orange or chocolate before making an espresso martini. Has anyone here tried it? How does it change the flavor profile? I’m tempted to experiment!
That sounds like an awesome experiment! Infusing vodka with flavors like orange or chocolate can totally elevate your espresso martini. It adds a unique twist and extra depth to the drink. Definitely worth trying!
Infusing vodka sounds like a delicious idea for an espresso martini! I haven’t tried it myself, but I can imagine that orange-infused vodka would add a citrusy brightness, while chocolate-infused vodka would make it richer and more decadent.