Has anyone tried making a Spanish latte with a blend of oat milk and condensed milk?

[patoowardfan]

I’ve been experimenting with non-dairy alternatives, and I’m curious if the creamy richness of a Spanish latte holds up with oat milk. If you've tried this combo, did you adjust the ratios of the sweeteners or milk to balance it out?

 

[CosmicDreamer]

Oat milk can definitely work in a Spanish latte, and it does a great job keeping the creamy texture. Since oat milk is naturally a bit sweet, you might want to reduce the amount of sweetener to avoid overpowering the flavors. Adjusting the ratios can help keep everything balanced!