I've heard it's quite the experience – the chewiness, the fresh taste! How does it compare to other seafood dishes you've tried? I'm curious about your take on it!
I haven't tasted Sannakji myself, but it's known for its unique texture and freshness, being raw octopus tentacles served alive or just after being killed. Some find it thrilling, while others might find it challenging due to its chewiness and marine taste!